Garland THE MASTER HALF SIZE ELECTRIC CONVECTION OVEN Instrukcja Użytkownika

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Part # 260BGL Rev B (10/12/11) Page 1
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
Manufactured by
CLEVELAND RANGE
1333 East 179th Street, Cleveland, Ohio 44110
USA
Enodis UK LTD.
Swalloweld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Part # 260BGL Rev B (10/12/11) © 2011 Garland Commercial Ranges, LTD.
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
INSTALLATION AND
OPERATION MANUAL
THE MASTER” HALF SIZE
ELECTRIC
CONVECTION OVEN
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON
THE RATING PLATE.
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD.
Swalloweld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
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Podsumowanie treści

Strona 1 - OPERATION MANUAL

Part # 260BGL Rev B (10/12/11) Page 1Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using

Strona 2 - IMPORTANT INFORMATION

Part # 260BGL Rev B (10/12/11)Page 10COOKING GUIDEThe following suggested times and temperatures are provided as a starting guide. Elevation, atmosp

Strona 3 - TABLE OF CONTENTS

Part # 260BGL Rev B (10/12/11) Page 11CLEANING AND MAINTENANCENOTE: Disconnect line cord from power supply before cleaning or servicing.Break-In Pe

Strona 6 - INSTALLATION Continued

Pièce n° 260BGL Rev B (10/12/11) Page 11ENTRETIEN ET NETTOYAGEREMARQUE: Débrancher le cordon électrique de la source d’alimentation avant le nettoyage

Strona 7 - OPERATING INSTRUCTIONS

Pièce n° 260BGL Rev B (10/12/11)Page 10GUIDE DE CAISSONLes temps et les températures suggérés suivants sont fournis comme guide de départ. L’altitude,

Strona 8 - GENERAL SAFETY PRECAUTIONS

Pièce n° 260BGL Rev B (10/12/11) Page 9PROBLÈMES/SOLUTIONSProblèmes SolutionsSi le gâteau est doré sur les côtés et n’est pas cuit au centreAbaisser

Strona 9 - PROBLEM/SOLUTIONS

Pièce n° 260BGL Rev B (10/12/11)Page 8MinuterieLa minuterie est réglée en tournant le bouton dans le sens horaire pour aligner l’indicateur avec le cy

Strona 10 - COOKING GUIDE

Pièce n° 260BGL Rev B (10/12/11) Page 7INSTRUCTIONS D’UTILISATIONCommande Transistorisée Master 200 Avec MinuterieModesEn mode d’arrêt Quand le four e

Strona 11 - CLEANING AND MAINTENANCE

Pièce n° 260BGL Rev B (10/12/11)Page 6VentilationAVERTISSEMENT : Une ventilation mal adaptée peut causer une température ambiante élevée à l’arrière d

Strona 12

Part # 260BGL Rev B (10/12/11)Page 2IMPORTANT INFORMATIONWARNING:This product contains chemicals known to the state of California to cause cancer an

Strona 13

Pièce n° 260BGL Rev B (10/12/11) Page 5INSTALLATIONINTRODUCTIONComme tout autre équipement fabriqué avec précision, il devra être nettoyé et entretenu

Strona 14 - ENTRETIEN ET NETTOYAGE

Pièce n° 260BGL Rev B (10/12/11)Page 4DIMENSIONS ET SPÉCIFICATIONS Modèle*Puissance Totale kWAmpérage Nominal Par Ligne 208V/1Ph 240V/1Ph208V/3Ph 240V

Strona 15 - GUIDE DE CAISSON

Pièce n° 260BGL Rev B (10/12/11) Page 3TABLE DES MATIÈREINFORMATIONS IMPORTANTES ...2DIMENSIONS ET SPÉCIFICATIONS ...4INTRODUCTION...

Strona 16 - PROBLÈMES/SOLUTIONS

Pièce n° 260BGL Rev B (10/12/11)Page 2INFORMATIONS IMPORTANTESAVERTISSEMENT Ce produit contient des produits chimiques reconnus par l’état de Californ

Strona 17 - RECOMMANDATIONS D’UTILISATION

Pièce n° 260BGL Rev B (10/12/11) Page 1L’attention des utilisateurs est attirée sur le fait que l’entretien et les réparations doivent être eectués p

Strona 18 - INSTRUCTIONS D’UTILISATION

Part # 260BGL Rev B (10/12/11) Page 3TABLE OF CONTENTSIMPORTANT INFORMATION. . . . . . . . . . . . . 2DIMENSIONS AND SPECIFICATIONS . . . . . 4INTRO

Strona 19 - INSTALLATION (suite)

Part # 260BGL Rev B (10/12/11)Page 4DIMENSIONS AND SPECIFICATIONS Installation Notes:Combustible Wall ClearancesEntry Clearance:Sides 1" (25.4

Strona 20 - INTRODUCTION

Part # 260BGL Rev B (10/12/11) Page 5INSTALLATIONINTRODUCTIONLike any other ne, precision built appliance, the Master Electric Oven should be given

Strona 21 - DIMENSIONS ET SPÉCIFICATIONS

Part # 260BGL Rev B (10/12/11)Page 6VentilationWARNING: Inadequate ventilation may result in a high ambient temperature at the rear of the oven. Exc

Strona 22 - TABLE DES MATIÈRE

Part # 260BGL Rev B (10/12/11) Page 7OPERATING INSTRUCTIONSMaster 200 Solid State Control with Electromechanical Timer ModesIn O Mode When the oven

Strona 23 - INFORMATIONS IMPORTANTES

Part # 260BGL Rev B (10/12/11)Page 81. Preheat oven thoroughly (approx. 20 minutes) before use.2. As a general rule, temperature should be reduced

Strona 24 - D’INSTALLATION

Part # 260BGL Rev B (10/12/11) Page 9PROBLEM/SOLUTIONSProblem SolutionCakes are dark on the sides and not done in the center Lower oven temperatureC

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